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Program - J1 Internship/Trainee |

Posted by InterSchimb

Posted on - 17 Январь, 2017

J1 Internship/ Trainee Position is open for 8 Culinary participants in Chateau On the Lake located in Branson, Missouri, USA.
The participants will rotate through the following phases — Garde Manger/Pantry Chef, Hot Line Production, Pastry and Banquet Kitchen.
Start date — March 2017!